Cruciferous vegetables (cabbage, broccoli, cauliflower, etc.) are uniquely abundant in a sulfur-containing

compound called indole-3-carbinol (I3C). In the acidic stomach environment, I3C is readily converted into

DIM (diindolemethane) plus a full spectrum of additional compounds shown to neutralize free radicals

and promote proper detoxification. Studies have shown that I3C supplementation can help maintain

the health of the breast and other reproductive organs. Natural color variation

may occur in this product.