Mother-in-law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As

an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her

mother's beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22

year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom,

in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your

digestion. Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste

in cooking, dips, sauces or sandwich spread for spicy umami flavors