When a sauce is made with whole cloves of mellow garlic or authentic, aged parmesan from the Emilia-

Romagna region, can it still be called a marinara? We believe so. These unique recipes are inspired by

our travels and experiences through Italy—and a flavorful reminder that sharing a meal is an invitation

to share our stories with the people we love. Inspired by an unforgettable meal in a Tuscan Osteria.

Whole cloves of mellow roasted garlic brightened with leaves of fresh basil.