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The healthy way to salt your food. Use in place of table salt to enhance the flavor of your food.
Sea salt from the South of France is mixed with 12 freshly harvested, carefully selected organic herbs and vegetables.
A ratio of 1/3 herbs and vegetables are mixed with 2/3 of sea salt.
Ingredients: Sea salt, celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp.
No MSG, gluten, lactose or preservatives.

Product description

A Vogel Herbamare Original Organic Herb Seasoning Salt DescriptionFlavorful Preference to Table Salt

Herbamare is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is

prepared with fresh, organically grown herbs. The fresh herbs are combined with Natural Sea Salt from salt

marshes located in Camargue, South France and allowed to 'steep' for up to one year before the moisture is

removed by a special vacuum process at low temperature. This steeping process integrates the full herb and

vegetable flavor into the salt crystal. Use HerbamareÂ in place of common table salt to enhance the flavor of

your favorite dishes like pasta, chicken, salads, vegetables, fish or rice. Always keep a container of

Herbamare on your dining table and in your condiment cupboard to create a delicious

seasoning for all your home cooking.

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