Beneficial herbal tea. Delicious hot or iced. The beautiful and vibrant hibiscus flower has many names in

chinese, among them da hong hua, or "big red flower". It is commonly known as china rose. It is widely

cultivated for its beauty and produces a deep ruby red tea. Triple leaf tea's hibiscus tea is made primarily

from hibiscus flowers, with the addition of white mulberry leaf and other complementary chinese and Asian

herbs. Hibiscus is enjoyed as a beverage and also valued as a traditional chinese herb. It is included in

traditional chinese herbal blends and teas. White mulberry leaf is widely used and is included in many

diverse traditional chinese herbal blends and teas. Together, the herbs in this tea create a delicious,

refreshing and enlivening tea that is naturally caffeine-free. This pleasing, tart-tasting herbal tea is

delicious hot or iced. Enjoy it as is, or try adding honey or your favorite sweetener.