Bob's Red Mill Gluten Free White Rice Flour is the refined version of brown rice flour. White rice flour

can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food

in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has

been for centuries. Bob's Red Mill white rice flour is stone ground from premium California white rice.

It is lighter, milder, and easier to digest than wheat flour. Some people find white rice flour to be

slightly gritty, but many find it preferable to bean flours.