Bob's Red Mill Sorghum Flour is an excellent and nutritious choice for gluten free cooking! You may also

know sorghum by its alias, milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending

itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and

the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our

gluten free-labeled products, this product is processed in a dedicated gluten free facility

and R5-ELISA tested to confirm its gluten free status.