Noir is French for "black". Which is fitting, considering that the natural sweetness in this espresso makes

it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in

a cappuccino or latte. We find that this coffee has a velvety mouthfeel, brown sugar finish, good

presence in milk. Founded in 1971, Tony's Coffee is one of Northwest's original craft roasters.

To this day, they remain independent and family-owned.