Cordyceps sinensis is a fungus that has been used by traditional Chinese herbalists for its energizing
and adaptogenic properties for centuries. Cordyceps has numerous bioactive compounds, including
polysaccharides and nucleosides, which have been studied for their broad range of biological
activities. Modern scientific studies have shown that cordyceps constituents possess free
radical scavenging properties and suggest that they may also support a healthy immune
system and promote normal vascular function. Natural color
variation may occur in this product.