The Spice Hunter Madagascar Cloves are a pungent, aromatic spice used in both sweet and savory dishes.

This warm, sweet spice is one of the strongest spices in the world. Cloves are derived from the dried flower

buds of a type of evergreen. Traditionally used in pumpkin pie and gingerbread, ground cloves lend

spicy-sweet flavor and aroma to a variety of baked goods like cobblers, pies, breads, and cookies.

Add to ham glaze, rice dishes, curries, and egg and meat dishes for intricate, sweet and

spicy flavor and a distinct aroma.