Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was

introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average

American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food

and is available in a number of convenient dried forms. Botanical Name: Allium sativa L. Product Notes:

Full garlic flavor in a convenient granulated form that's easily dispersible in any dish. Just a touch of

granulated garlic will season red and white pasta sauces, seafood and meat marinades, butters

and dips. Use 1/4 teaspoon of garlic granules in place of one fresh clove. Origin: China Kosher:

KSA Certified Common Name: Garlic