No added wheat. Nutri-Check: Gluten free. Low fat. Low sodium. Whole grain rice crackers. Made with organic

brown rice. Delicious. In 1978 Edward & Sons unveiled the world's first Brown Rice Snaps. Oven baked instead

of fried, and fried, and featuring a whole grain wheat-free recipe, they pioneered a new era of healthy snacking.

Original varieties of Brown Rice Snaps were created in Japan, where we still bake them according to

the traditional recipe. We have also introduced new varieties of Brown Rice Snaps, such as the one you

hold in your hand, which are crafted from a special rice flour blend of 85% organic brown rice and 15%

organic white rice. All Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from

the package. Serve them with dips or top them with spreads to complement any event.

Perfect for elegant entertaining Product of USA.