Sweet and delicious, raisins make a great snack just as they are, or can be used to add flavour to almost

any recipe. They make a great addition to your homemade granola mix, trail mix or sprinkled over cereal.

You can also add raisins to most baked goods, including bread, muffins and cookies. The texture and

sweetness of raisins also makes them a great addition to poultry stuffing, rice or couscous, or cooked

alongside meats.To revive dried out raisins, place them in a bowl covered with a little hot water for a few

minutes before adding to your recipe. STORAGE TIPSStore in an airtight container in a cool, dark place.

Raisins should be stored for up to one month on the shelf, or refrigerated for up to one year.