Can be used for snacking, cooking or baking. Any form of ginger can also be consumed for the health

benefits such as aiding digestion or curbing nausea. Ginger can be cut up and used in any baked goods

such as cookies, muffins, scones, spice cake, carrot cake, pineapple upside-down cake, banana bread,

cheese cake and more. It can also be cut up and sprinkled over hot or cold cereal, ice cream, yogurt and

fruit salad. Candied ginger is also a delicious addition to sauces, glazes and salad dressings. It is delicious

with chicken, salmon and pork tenderloin, as well as sauteed carrots and other vegetables.