A completely new way to bake gluten free, jovial Gluten Free Whole Grain Pastry Flour is made with real

flour, and no added starches Made with ancient grain sorghum, whole grain teff, whole grain brown top

millet, and organic brown rice. Truer flavors and textures, your baked goods will stay fresh longer. 3g of

protein and 1g of fiber per 30g serving of flour. Specifically formulated for baking all types of cookies,

cakes, and pastries. Made in a facility completely free of all major allergens.