Dr. Fearn was the first (circa 1930) to produce a good tasting powder from Soya, a great source of protein

and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn Natural

Foods products, boosting their nutritional value and their flavor. Fearn's Rice products are made from

the best quality grains, and are terrific for people with sensitivity to wheat and rye. Their Liquid Lecithin

is a great, healthful addition to foods and beverages. Fearn Natural products are made from 100%

All-Natural sources. Cake mixes are made with 100% certified organic stone-ground whole-wheat

flour. Fearn products are delicious, user-friendly, with no preservatives,

additives, solvents or added sugars.