Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta's top seller, and for good reason! Grown

on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the spirit

their native land, making them a classic sandwich companion and a must-have on antipasto platters

and salad bars. These crisp golden peppers with just a hint of heat are grown in both Tuscany and

Greece. Ours are made exclusively from the Greek variety, which are sweeter than those from Italy.