King arthur flour is proud to introduce the very best gluten-free chocolate cake mix you'll ever bake.

22-ounce mix makes two 8 or 9 round layers. Dietary informationcertified gluten-free by the non-profit

gluten-free certification organization (gfco), a program of the gluten intolerance group (gig). Test kitchen

tipsbeat in 4 eggs, vegetable oil, water, and gluten-free vanilla extract. Spoon into 2 round layer pans,

bake, and enjoy. Add your own frosting, if desired. Another benefit: we've worked hard to ensure that

cake made from our mix will stay fresher longer than cake made from other mixes. For a bunt-style

cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant

read thermometer should read about 205áf). Cool in the pan for 10 minutes

before turning out onto to rack topletely.